Essentials of Professional Cooking[Team Nanban]
- Type:
- Other > E-books
- Files:
- 5
- Size:
- 128.67 MiB (134919344 Bytes)
- Texted language(s):
- English
- Tag(s):
- Team Nanban
- Uploaded:
- 2013-03-25 15:39:12 GMT
- By:
- 594mgnav
- Seeders:
- 0
- Leechers:
- 1
- Comments
- 2
- Info Hash: 895D413383F0B727A33C9584D0E6C375A1797C12
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Essentials of Professional Cooking[Team Nanban] Wayne Gisslen | 2003 | 579 Pages | ISBN: 0471202029 | PDF | 128 MB DESCRIPTION: Managers of restaurants and other foodservice operations need to know how to cookâbut do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. PLZ SEED WHILE AND AFTER DOWNLOADING... "SHARING IS CARING" visit me on- Google TEAM NANBAN
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You do interesting ULs, Team Nanban, I hope you keep it up.
And I hope - PLEASE! - you'll re-seed the Business Dictionary, Thus poor old boy needs the Spanish translations greatly.
And I hope - PLEASE! - you'll re-seed the Business Dictionary, Thus poor old boy needs the Spanish translations greatly.
Very nice upload here! Much appreciated!
Is there any way to get the accompanying CD-ROM with all the extra stuff for the book?
Is there any way to get the accompanying CD-ROM with all the extra stuff for the book?
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